Info

Lee Taylor, and Peter Bierce, Commercial Shellfish management with the South Carolina Department of Natural Resources, top left, approach a oyster culture grounds maintained by Craig Reaves, owner of Sea Eagle Seafood Market in Beaufort, center, while harvesting this years first ten bushes of oysters with local commercial fisherman Lamar Jensen, left, and David Wayland, right, in Battery Creek on September 2, 2014. Oyster culture grounds opened on Setember 1, and state waters opens on Oct. 1, 2014.

Add to Lightbox Download
Filename
nwsOYSTER0903ts01.jpg
Copyright
Theophil Syslo
Image Size
2800x1786 / 4.0MB
Lee Taylor, and Peter Bierce, Commercial Shellfish management with the South Carolina Department of Natural Resources, top left, approach a oyster culture grounds maintained by Craig Reaves, owner of Sea Eagle Seafood Market in Beaufort, center, while harvesting this years first ten bushes of oysters with local commercial fisherman Lamar Jensen, left, and David Wayland, right, in Battery Creek on September 2, 2014. Oyster culture grounds opened on Setember 1, and state waters opens on Oct. 1, 2014.